Menu * Menu * Menu * Starters Beef Sambusas (Samosa) Crispy golden pastry pockets filled with seasoned beef and spices, fried to perfection. Mandazi (Sweet Bread) Light, fluffy, and slightly sweet fried bread, a favorite East African treat. Ibijumba Vyi Firiti (Fried Yams) Crispy fried yams served with a side of tangy ketchup for dipping. Entrees Chicken with Cabbage & White Fufu Tender chicken simmered with spiced cabbage, paired with soft white fufu for a comforting classic. Beef Stew with Rice Slow-cooked beef in a rich, savory sauce, served with fluffy white rice. Ibitoki N'inyama Y'Hene (Plantains with Goat Meat) Sweet plantains paired with tender goat meat in a hearty, flavorful stew. Goat Stew with Cassava Fufu A traditional favorite—succulent goat slow-braised in spices, served alongside smooth cassava fufu. Sides Sukuma (Greens) Savory braised collard greens, a wholesome and earthy side. Ugali (Fufu) A soft, hearty cornmeal staple, perfect for scooping up stews. Cassava Fufu A silky, smooth fufu made from cassava root for authentic flavor. Cabbage with Carrots Lightly seasoned cabbage sautéed with sweet carrots. Umuceri (Rice) Steamed white rice, a simple but essential pairing for any dish. Beverages Bottled Water Fresh and refreshing. Burundi Breeze A zesty, house-made ginger and lemon drink with a refreshing kick. Burundi Tea Warm, spiced Burundian tea brewed with rich flavors and soothing aromas.
